Cangshan S/S1 Series White German Steel Cleaver Set

Core Specifications

2-Piece Culinary Set: 7" Vegetable Cleaver and 7" Meat Cleaver

Craftsmanship and Durability Hand-crafted with full tang construction from German Steel X50CrMoV15, these knives are designed for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design ensures unmatched quality and performance.

Sharpening and Edge Quality Each blade is hand-sharpened to a razor-sharp 16-degree edge (hrc 58 +/- 2 on the Rockwell Hardness Scale). While hand-sharpening may result in slight variations, the sharpness and durability are unmatched.

Dimensions and Balance A well-balanced 5.5" handle and 7" blade provide ergonomic comfort and precision, making them ideal for a wide range of tasks. A vegetable cleaver excels in push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool suitable for tenderizing, mincing, slicing, and even scaling meat.

Certifications and Warranty NSF International Certified for food safety and a lifetime warranty against manufacturer defects. For easy maintenance, wash the knives with warm water and a gentle detergent, then dry them thoroughly with a towel.

These hand-crafted kitchen tools are perfect for any chef looking to enhance their culinary skills and enjoy the unparalleled quality of German steel.