Cangshan Kita Series 8-Inch High Carbon Damascus Sashimi Knife

The Smart Overview Sheet

Slicing and Chopping with Precision: Japanese-Style Chef’s Knives

Satisfy your kitchen needs with our premium Japanese-style chef’s knives. Perfect for slicing fruits, vegetables, and meats, these knives are designed to make your cooking experience seamless and enjoyable.

Featuring a Full-Tang X-7 Damascus Steel Blade Our knives boast a full-tang X-7 Damascus steel blade with a 60 +/- 2 Rockwell Hardness Rating. This ensures durability and sharpness, making your chopping and slicing tasks efficient and effective.

Hollow Edge and Hammered Texture Experience the beauty and functionality of our hollow edge and hammered texture. This attractive finish not only looks stunning but also makes food slide effortlessly off the blade, making slicing and dicing a breeze.

Balanced and Durable Octagonal Handle Crafted with G-10 fiberglass, the handle is both balanced and durable. The rich blue and black faux-wood-grain pattern adds an elegant touch, while a single mosaic rivet complements and secures the design.

Protective Saya-Style Sheath Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the blade. This sheath not only adds to the aesthetic appeal but also ensures your knife stays organized and safe.

Enhance Your Cooking Experience with Our Japanese-Style Chef’s Knives!