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The 6-inch Chef’s Knife is a must-have tool in any kitchen, offering versatility and control for a range of tasks. Designed for both push cuts and rocking motions, it excels in slicing, dicing, mincing, and chopping various ingredients like meats, vegetables, and fruits.
The wider blade of this chef’s knife helps maintain precision and control when cutting tough foods such as starchy root vegetables. Its 6-inch length ensures a comfortable and versatile grip, enhancing your cutting experience.
Crafted from 67 layers of Cangshan’s proprietary X-7 Damascus Steel, this knife is both strong and durable. It undergoes Cangshan’s ULTRA6 heat treatment, guaranteeing its functionality and resilience.
Each blade is hand-sharpened to a 16-degree angle, ensuring it is incredibly sharp with excellent edge retention. The HAKU Series boasts a Rockwell Hardness rating of 60 +/- 2, making it a reliable cutting tool.
Enjoy peace of mind with our lifetime warranty against any defects in materials and manufacturing.