Cangshan Thomas Keller 8-Inch Chef Knife

Features

Designed by Michelin-Starred Chef Thomas Keller and Crafted by Award-Winning Cutlery Maker Cangshan

Introducing the 8" Chef's Knife, a masterpiece created by Thomas Keller and meticulously crafted by Cangshan. This knife features a single large rivet adorned with Thomas Keller's initials, adding a personal touch to every cut.

Blade Technology and Durability

Forged from Swedish Damasteel RWL34 powdered steel, this knife boasts an extraordinarily fine-grained, high-alloy steel known for its edge strength, hardness, and corrosion-resistance. The full-tang blade construction and bolster-free design support a firm pinch grip and facilitate easy honing and sharpening.

Precision Heat Treatment and Sharpness

An ultra-precise 6-stage heat treatment process results in a Rockwell hardness rating of 61 +/-2, ensuring a remarkably sharp edge. Carefully hand-polished and sharpened by expert bladesmiths, the knife maintains its precision throughout your culinary journey.

Unique Design and Aesthetics

With an 16-degree Asian-style cutting edge, this knife offers exceptional slicing, mincing, and dicing performance. The 8" chef's knife’s slightly curved edge rocks back and forth, enhancing your cutting efficiency and accuracy.

Elegant Presentation

Proudly packaged in an attractive walnut storage box featuring a laser-etched signature of Chef Keller, this knife not only boosts your kitchen's aesthetic appeal but also ensures longevity and protection. The magnetic storage box boasts a hinge-less design for added convenience.

Certifications and Warranty

This knife is NSF International Certified, ensuring its safety and quality for food preparation. It comes with a lifetime warranty against manufacturer defects, backed by USPTO-patented design. For best care, wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel.