Cangshan Kita 10-Inch High Carbon X-7 Damascus Sashimi Knife

Japanese-Style Chef’s Knives for Slicing and Chopping

Experience exceptional cutting performance with our Japanese-style chef’s knives, perfect for slicing and chopping fruits, vegetables, and meats.

High-Quality Blade The full-tang X-7 Damascus steel blade boasts a 60 +/- 2 Rockwell Hardness Rating, ensuring superior strength and durability. This premium material makes the knife strong enough to handle tough cuts yet flexible enough for delicate tasks.

Innovative Design Features - Hollow Edge: This unique design enhances precision and control, allowing for cleaner slicing and dicing. - Hammered Texture: The stunning hammered texture not only looks great but also aids in easy food release, reducing sticking and gliding for smoother cuts.

Durable Handle - Octagonal G-10 Fiberglass: The balanced, durable octagonal handle is made from G-10 fiberglass, providing a secure and comfortable grip. - Rich Blue and Black Pattern: The handle features a rich blue and black faux-wood-grain pattern, adding a touch of elegance and style to any kitchen.

Secure Riveting The handle is secured by a single mosaic rivet, ensuring a professional and secure fit.

Safety and Organization - Deep Blue Wood Magnetic Saya-Style Sheath: Each knife comes with a deep blue wood magnetic Saya-style sheath that is impeccably designed to protect the blade. The sheath is perfectly shaped to keep the knife organized and easily accessible.

These knives not only meet but exceed the expectations of professional chefs and home cooks, offering a blend of performance, style, and safety.