One of the most important and versatile tools in the kitchen is the 8-inch Chef’s Knife. It is designed for both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade of the chef’s knife helps maintain control for a straight top-to-bottom cut through tougher foods, such as starchy root vegetables. The 8-inch length makes it suitable for almost any chopping or slicing task, making it an essential tool for everyday use.
The handles are crafted from an extremely durable G10 material in a traditional octagonal shape, with a red accent ring and mosaic rivet complementing the elegant gray grain on the handle.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment to ensure it maintains its strength and function.
With a 16-degree angle and a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention. It also comes with a Lifetime Warranty against defects in materials and manufacturing.