Handcrafted knives made from 67 layers of special formula Cangshan X-7 Damascus Steel for durability, stain resistance, and edge retention. Received 2017 Red Dot Design Award, IDEA Award Finalist, and 2018 German Design Award. USPTO Patented Design.
Every blade goes through a 6-stage heat treatment process to maintain its strength and function. Hand sharpened to a 16-degree angle per side.
Features a well-balanced 5.5" handle and 7" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Comes with a fitted dark Walnut wood magnetic Saya style sheath for blade protection. Handcrafted by skilled bladesmiths, combining exceptional performance with timeless design.
Kiritsuke knives have a straight edge for vegetables and a long blade for slicing fish. Requires highly skilled use of traditional Japanese knives. The innovative Saya sheath has embedded magnets to hold the knife securely. Provides stylish protection for blades and fingers.
Certified by NSF International. Lifetime Warranty against manufacturer defects. Clean knives with warm water, gentle detergent, rinse, and towel dry.