Cangshan J Series 7-Inch X-7 Steel Kiritsuke Kitchen Knife

All Features At A Glance

Hand-Crafted Kiritsuke Knives: 67 Layers Cangshan X-7 Damascus Steel for Durability and Sharpness

Discover our extraordinary handcrafted kiritsuke knives, forged from 67 layers of special Cangshan X-7 Damascus steel for unparalleled durability, stain resistance, and edge retention. Our knives are winners of prestigious awards, including the 2017 Red Dot Design Award, runner-up for IDEA Awards, and the 2018 German Design Award. We are also USPTO patented.

Every blade undergoes an ultra6 heat treatment, ensuring optimal strength and functionality. Each blade is hand sharpened to a precise 16-degree angle per side, providing the perfect balance between ease of use and performance.

Crafted with care, our knives feature a well-balanced 5.5-inch handle and 7-inch blade. The HRC hardness of 60 +/- 2 on the Rockwell Hardness Scale ensures a robust yet flexible edge. For added protection and style, the knife comes with a fitted dark walnut wood magnetic Saya style sheath.

Handcrafted by skilled bladesmiths, these knives offer both exceptional performance and timeless design. The kiritsuke style features a straight edge suitable for vegetables and a long blade for effortless fish slicing. Known for its unique single-edged design, these knives require a high level of skill to use effectively.

To further protect your blades and fingers, strong magnets are embedded into the edge of the Saya sheath. This innovative design helps secure the knife and provides a stylish way to store it.

NSF International Certified and backed by a lifetime warranty against manufacturer defects, you can trust these knives to provide years of reliable performance. Care for them by washing with warm water and a mild detergent, then rinse and dry with a towel.

Each kiritsuke knife is a testament to precision and craftsmanship, ensuring you have the best tools for your culinary creations.