Hand crafted full tang knives made from fine grained German X50CrMoV15 Steel for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
Every blade undergoes a unique stage heat treatment process to maintain strength and function.
Balanced 5.5" handle and 8" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
This chef’s knife is a versatile tool for daily use, suitable for chopping, slicing, dicing, and mincing various ingredients. Strong magnets embedded in the sheath hold the knife securely. A stylish and innovative way to protect both the blades and fingers.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a mild detergent, rinse thoroughly, and dry with a towel.