Cangshan ELBERT Series 6-Inch White German Steel Forged Chef's Knife

Essential Kitchen Tool: 8-inch Chef’s Knife

Versatile and Durable Design The 8-inch Chef’s Knife is a must-have in every kitchen. Designed for both push cuts and the popular rocking motion, this blade excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade ensures precise and controlled cuts through tough foods like starchy root vegetables.

Ergonomically Designed Handle Ergonomically designed handles provide a comfortable and secure grip. The well-balanced handle pairs perfectly with the signature single mosaic rivet, making it a pleasure to use for extended periods.

Handcrafted from High-Quality Material Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention.

Proprietary Heat Treatment Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. Hand sharpened to a 16-degree angle per side, the blades achieve an HRC 58 +/- 2 on the Rockwell Hardness Scale.

Certified and Warranty NSF Certified and backed by a lifetime warranty against manufacturer defects, this knife is a reliable investment for your kitchen. Clean it with warm water and a little detergent, then dry with a towel.

User Benefits This chef’s knife is designed to enhance your cooking experience. Whether you're slicing delicate herbs or chopping tough meats, this tool provides the necessary control and precision. The unique design ensures a comfortable and enjoyable cooking experience, making it a valuable addition to your kitchen essentials.