Cangshan KITA Series Nakiri Knife for Cooking Enthusiasts

The Essentials & More

Why Choose the Nakiri Knife?

Added Stability and Precision

• The Nakiri knife is a full-tang design, providing added stability and precision when cutting and chopping.

Easy Honing and Long-Lasting Sharpness

• Its keen Asian-style edge makes honing easy, ensuring your knife remains sharp for a long time.

Increased Efficiency

• With a precise 16-degree angle, this knife allows for more efficient cutting and chopping.

Premium Hand-Sharpened and Proprietary Steel Blade

• Each knife is hand-sharpened. The X-7 proprietary steel blade ensures exceptional performance and durability.

Rockwell Hardness Rating

• Rated at 60 +/- 2 Rockwell hardness, the blade is incredibly durable and resistant to wear.

Comfortable and Durable Handle

• The G-10 fiberglass octagonal handle provides a comfortable grip and added durability.

Hammered Texture for Enhanced Grip

• The hammered texture on the full-tang blade adds an extra layer of stability and a better grip.

Hand Wash Only

• To maintain the knife’s sharpness and integrity, it is recommended to hand wash only.

Lifetime Warranty

• Enjoy peace of mind with a lifetime warranty against defects in materials and craftsmanship.

Perfect for Any Cook

• Ideal for those who want a high-quality, durable cutting tool.
• Suitable for professional chefs and home cooks alike.
• Perfect for slicing, dicing, and chopping a wide variety of ingredients efficiently and accurately.

Solve Your Cooking Challenges

• Ideal for slicing through hard vegetables without damaging the blade.
• Suitable for those who need a reliable knife for daily cooking.
• Perfect for those who value a knife that combines strength and precision.

Key Highlights

• Full-tang for added stability
• Precision 16-degree angle for easy, efficient cutting
• Hand-sharpened X-7 proprietary steel blade for longevity
• 60 +/- 2 Rockwell hardness for durability
• Comfortable G-10 fiberglass octagonal handle for a secure grip