Cangshan Kita Series 7-Inch Santoku Knife

Slicing and Chopping Perfected with the Japanese-style Chef’s Knife

Blade Quality
The X-7 Damascus steel blade features a full-tang design and a 60 +/- 2 Rockwell Hardness Rating, ensuring a durable and precise cutting experience. The blade is meticulously crafted to deliver professional results for slicing and chopping fruits, vegetables, and meats.

Innovative Design
Our knife boasts a hollow edge and a hammered texture, providing both unparalleled aesthetics and practical benefits. The hollow edge makes it easier to slice through tough ingredients, while the hammered surface enhances its durability and provides a non-stick surface for effortless food release.

Handle Construction
The balanced, durable octagonal handle is made with G-10 fiberglass, complemented by a rich blue and black faux-wood-grain pattern. This handle design offers a comfortable grip and ensures that the knife stays in your hand without slipping, making it ideal for both experienced chefs and novice cooks.

Secured and Stylish
Enhancing the overall aesthetic, a single mosaic rivet secures and complements the handle, adding a touch of sophistication to your kitchen tools. The rivet not only enhances the knife's structural integrity but also provides a visually appealing finish.

Protection and Storage
Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the blade. This sheath is designed to keep your knife safe and ready for use, anytime you need it.

Experience the ultimate in slicing and chopping with our Japanese-style chef’s knife, tailored to bring the best out of every ingredient.