Cangshan ALPS Series 7-inch Santoku Knife with Sheath

Item Overview

Product Overview

The 7-inch Santoku Knife is a Japanese-style chef’s knife designed for efficient slicing and chopping of fruits, vegetables, and meats.

Unique Features and Benefits

• Hollow Edge Design: Reduces surface resistance during cutting, allowing food to easily slide off the blade’s surface for cleaner cuts.
• Expert Craftsmanship: Handcrafted by skilled bladesmiths, ensuring exceptional quality and precision.
• High-Alloy German Steel: Designed with a 58 ± 2 Rockwell Hardness Scale, these blades are incredibly durable and maintain sharpness.

Precision and Durability

• 16-Degree Edge: Ideal for easy, precise cutting, providing clean and professional results.
• ULTRA6 Heat Treatment: Our meticulous ULTRA6 heat treatment process ensures exceptional edge retention, maintaining sharpness for longer.

Ergonomics and Comfort

• Patented Angled Bolster: Accommodates a natural pinch grip on the blade, enhancing control and stability during use.
• Well-Balanced Design: These knives are well-balanced, ensuring a comfortable and secure grip during extended cooking sessions.

Quality and Warranty

• NSF Certified: Ensures that the knife meets strict safety and quality standards.
• Lifetime Warranty: We stand behind our product with a lifetime warranty against defects in materials and/or craftsmanship.

Conclusion

This 7-inch Santoku Knife is the perfect choice for home chefs and professional kitchens alike, offering a blend of precision, durability, and comfort.