The 7-inch Santoku Knife is ideal for slicing and chopping fruits, vegetables, and meats. It has a hollow edge that reduces resistance and allows food to slide off easily.
It is handcrafted by skilled bladesmiths and made from high-alloy German steel with a Rockwell Hardness Scale rating of 58 ± 2, ensuring durability and sharpness.
The 16-degree edge makes cutting easy and precise. Our ULTRA6 heat treatment ensures excellent edge retention.
It has a patented angled bolster for a natural grip, balanced weight, and an ergonomic handle for comfort and security.
It is NSF Certified and comes with a lifetime warranty against any material or craftsmanship defects.