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9" Carving Knife: Ideal for cutting large pieces of meat or poultry. Durable and easy to handle.
8" Honing Sharpening Steel: Keeps your knives sharp for longer, ensuring a smooth and even slicing experience.
8" Bread Knife: Equipped with a serrated edge, perfect for loaf and crusty bread.
8" Chef's Knife: Multi-purpose, suitable for chopping, dicing, and mincing.
7" Santoku Knife: Great for intricate cutting and slicing tasks.
7" Nakiri Knife: Designed for slicing for those who prefer a more traditional cutting method.
6" Boning Knife: Essential for deboning meat and poultry with precision.
6" Carving Fork: Useful for holding meat in place while carving.
5" Tomato Knife: Ideal for slicing tomatoes and other delicate produce.
5" Serrated Utility Knife: Perfect for cutting through items like cakes or crusty bread.
5" Utility Knife: Versatile for everyday cutting tasks.
8 x 5" Fine-Edge Steak Knives: Perfect for serving at the dining table, maintaining their sharpness over time.
3.5" Paring Knife: Useful for peeling and detail work.
2.75" Peeling Knife: Designed for quick and easy peeling tasks.
9" Come-Apart Shears: Useful for trimming and shearing tasks, easily disassembled for cleaning.
Solid Acacia Knife Block: Keeps your knives organized and protected.