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Our hand-crafted full tang knives are forged from German Steel X50CrMoV15, providing incredible durability, stain resistance, and exceptional edge retention.
Each blade is hand-sharpened to a razor-sharp 16-degree edge. While each blade is sharpened by hand, the exact angle may vary slightly. The HRC hardness is 58 +/- 2 on the Rockwell Hardness Scale.
Our knives feature a well-balanced 5.5" handle and a 7" blade. The vegetable cleaver is perfect for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. The meat cleaver is a versatile tool that can help you tenderize, mince, slice, and even scale any meat in your kitchen.
NSF International Certified, these knives are safe and reliable for daily use. We offer a lifetime warranty against manufacturer defects. To maintain your knives, wash them with warm water and a little detergent, rinse carefully, and dry them with a towel.