Hand crafted full tang knives made from Swedish 14C28N Steel for durability, stain resistance, and long-lasting sharpness. Recognized by 2016 Red Dot Award, A Design Award, and 2018 German Design Award. Patented design by USPTO.
Every blade undergoes an ultra6-stage heat treatment to maintain strength and functionality. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. Rated HRC 59 +/- 2 on the Rockwell Hardness Scale.
Well balanced 5.5-inch handle and 8-inch blade with HRC 59 +/- 2 on the Rockwell Hardness Scale.
This chef's knife is versatile and suitable for daily use, perfect for chopping, slicing, dicing, and mincing various ingredients.
Certified by NSF International. Includes a lifetime warranty against manufacturer defects. Clean knives with warm water and mild detergent, rinse carefully, and dry with a towel.