Handcrafted full tang knives made from Swedish 14C28N Steel for durability, stain resistance, and edge retention. Winner of 2016 Red Dot Award, A Design Award, and 2018 German Design Award. Design patented by USPTO.
Blades undergo an (ultra6) stage heat treatment to maintain strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale.
5.5-inch handle and 8-inch blade well balanced with HRC 59 +/- 2 on the Rockwell Hardness Scale.
This chef’s knife is versatile for daily use in chopping, slicing, dicing, and mincing various ingredients.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and detergent, rinse carefully and dry with a towel.