The Chef’s Knife in an 8-inch size is a versatile essential for any kitchen, ideal for various cutting techniques used with meats, vegetables, and fruits.
With its broader blade, the chef's knife helps maintain control for cutting through tougher foods, such as root vegetables, in a straight downward motion. The 8-inch length makes it suitable for all chopping and slicing needs.
Each knife is meticulously handcrafted by skilled bladesmiths, made from high-alloy German steel with a hardness rating of 58 ± 2 on the Rockwell Scale, ensuring durability and sharpness.
Featuring a sharp 16-degree edge for precise cutting, our ULTRA6 heat treatment guarantees long-lasting edge sharpness for these knives.
Designed with a patented angled bolster for a natural grip, these well-balanced knives have an ergonomic handle for comfort and security during use.
Certified by NSF with a Lifetime Warranty covering any defects in materials or craftsmanship.