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The 8-inch Chef’s Knife—Essential and Versatile
Versatility in Action: Designed for both push cuts and the popular rocking motion, this blade excels in slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
Control and Precision: The wider blade enhances control, making it easier to maintain a straight top-to-bottom cut through tough foods like starchy root vegetables.
Everyday Necessity: With its 8-inch length, this knife can handle nearly any chopping or slicing task, making it a must-have in your kitchen.
Craftsmanship and Durability: Handcrafted by expert bladesmiths, this chef’s knife is forged from high-alloy German steel with a 58 ± 2 Rockwell Hardness Scale rating, ensuring incredible durability and sharpness.
Precision Cutting: The keen 16-degree edge provides easy, precise cutting. Our meticulous ULTRA6 heat treatment ensures exceptional edge retention, allowing for consistent performance.
Safety and Assurance: NSF Certified, with a lifetime warranty against defects in materials and/or craftsmanship, you can trust this knife to perform reliably and safely for years to come.