The 6-inch Chef’s Knife is a crucial and adaptable tool for any kitchen. It is designed for both push cuts and a rocking motion, making it suitable for slicing, dicing, mincing, and chopping a wide variety of foods.
The wider blade of the chef’s knife helps to maintain control for cutting through tougher foods, while the 6-inch length provides a comfortable and nimble extension of the hand.
Crafted from 67 layers of Cangshan's X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment to ensure strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp with excellent edge retention.
Lifetime Warranty against defects in materials and manufacturing.