White Cangshan L1 4-Piece Steak Knife Set

The Lowdown On Features

4 x 5" Fine-Edge Steak Knives

Ergonomic Design for a Comfortable Grip Our 5-inch fine-edge steak knives feature a patented ergonomic handle, ensuring a comfortable and easy grip. The well-balanced design and signature single mosaic rivet pair tastefully with any dining setting.

Durable and High-Quality Construction Crafted from tight-grained X50CrMoV15 German steel, these handcrafted full-tang knives are incredibly durable and resistant to stains. Each blade is hand sharpened to a 16-degree angle per side, maintaining an impressive HRC 58 +/- 2 on the Rockwell Hardness Scale.

ULTRA6 Heat Treatment Ensures Durability Each blade undergoes our proprietary ULTRA6 heat treatment process, ensuring that every knife maintains its strength and function. This advanced treatment guarantees exceptional edge retention.

Perfect for Cutting Meat Our steak knives are designed to cut steak, poultry, and fish smoothly without tearing or shredding the meat. The fine-edge design ensures clean slices every time.

Quality Assurance These knives are NSF Certified and come with a lifetime warranty against manufacturer defects. Clean them with warm water and a mild detergent, rinse carefully, and dry with a towel.

Key Features: - Patented ergonomic design - Durable X50CrMoV15 German steel - ULTRA6 heat treatment - 16-degree sharpening angle - Lifetime warranty against defects