Cangshan L1 Series 6 Boning Knife

Feature Summary

The 6-inch Boning Knife: Precise and Effective Meat Preparation

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is perfect for breaking down meat, with its pointed tip easily maneuvering around bones and joints. The narrow blade helps in cleanly removing skin and separating meat from bone, making your preparation process smoother and faster.

Designed with comfort in mind, the ergonomic handle of our patented design provides an easy and comfortable grip. The well-balanced and tasteful handle pairs beautifully with the signature single mosaic rivet, ensuring a secure and comfortable hold during use.

Crafted from tight-grained X50CrMoV15 German Steel, these handcrafted full-tang knives are incredibly durable, stain-resistant, and offer exceptional edge retention. Each blade undergoes our proprietary ULTRA6 heat treatment process, ensuring it maintains its strength and function. Hand sharpened to a 16-degree angle on each side, with a HRC 58 +/- 2 rating on the Rockwell Hardness Scale, these knives are built to last.

NSF Certified, these knives come with a lifetime warranty against manufacturer defects. To maintain their quality, wash them with warm water and a little detergent, rinse carefully, and dry them with a towel.

Enjoy the precision and efficiency of our 6-inch Boning Knife today!