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For Expertly Crafted, Durable Kitchen Knives
Handcrafted by expert bladesmiths
Forged from high alloy German steel
Rockwell Hardness Scale 58 ± 2, incredibly durable and sharp
Keen 16-degree Asian style edge for easy precision cutting
Meticulous ULTRA6 heat treatment for exceptional edge retention
Patented angled bolster for a natural pinch grip
Well-balanced and ergonomic handle, providing a comfortable and secure feel
What You Get - (1) Forged 8" Chef's Knife - (1) Forged 5” Santoku - (1) Forged 3.5” Paring Knife - (6) Forged 5” Straight Edge Steak Knives - (1) 8” Honing Steel - (1) 9” Detachable Kitchen Shears - Solid Acacia Wood Block
Certified Quality - NSF International Certified - Lifetime Warranty against manufacturer defects
Care Instructions - Wash with warm water and a little detergent - Rinse carefully and dry with a towel