Cangshan L Series 7-Inch Santoku Knife for Home Cooks

The Performance Breakdown Guide

Perfect for Every Cook

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats.

Efficient Cutting with a Hollow Edge

This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to easily slide off the blade’s surface.

Ergonomic Handle for Comfort

Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.

Durable and Rust-Resistant Steel

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention.

ULTRA6 Heat Treatment

Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. On the Rockwell Hardness Scale, HRC 58 +/- 2.

Safe and Reliable

NSF Certified. Enjoy a lifetime warranty against manufacturer defects.

Easy Maintenance

Wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel.

Why Choose This Santoku Knife?

• Ideal for slicing and chopping a variety of food.
• Reduces cutting effort with a hollow edge.
• Provides an easy and comfortable grip.
• Durable and rust-resistant built.
• Exceptional edge retention.
• ULTRA6 heat treatment ensures strength.
• NSF Certified and comes with a lifetime warranty.
• Easy maintenance with simple cleaning instructions.