4 pieces of 5" Fine-Edge Steak Knives with a patented design for an ergonomic handle that offers a comfortable grip. The handle pairs well with a single mosaic rivet. Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention. Blades go through ULTRA6 heat treatment and are hand sharpened to a 16-degree angle per side. Designed for clean slicing of steak, poultry, and fish. NSF Certified with a Lifetime Warranty. Wash knives with warm water, detergent, and dry with a towel.