Handcrafted full tang knives made from X50CrMoV15 German Steel with excellent durability, stain resistance, and edge retention. Winner of the 2019 Houseware Design Award. Unique design patented by USPTO.
Each blade undergoes an extensive six-stage heat treatment process to ensure strength and functionality. Sharpened to a 16-degree angle on both sides. Rockwell Hardness Scale rating of HRC 58 +/- 2.
Equipped with a well-balanced 5.5" handle and 7" blade. Air pockets created by oval depressions on the blade eliminate drag for smooth carving.
The Santoku knife is versatile, suitable for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Ideal for heavy kitchen use.
Certified by NSF International with a Lifetime Warranty against manufacturing defects. Clean knives with warm water and a mild detergent, rinse thoroughly, and dry with a towel.