The Cangshan team dedicated 16 months to research and development to finalize the industrial-Grade carbide sharpening components. This ensures the knife sharpener's effectiveness on high alloy metal blades.
A professional 3-1 knife sharpener with an angle adjustment built-in, ranging from 14 to 24 degrees. It is suitable for maintaining the cutting edges of both Western- and Asian-style knives. Additionally, it features a unique ceramic sharpening blade slot for 2-Piece kitchen shears.
Provides two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring dull edges and a finely grained ceramic side for honing and finishing edges. The ceramic side is also great for quick touch-ups.
Designed with a unique handle-shaped grip for finger safety, and a nonslip rubberized base for stability on the work surface.
Not compatible with serrated knives or blades sharpened on only one side, like sashimi knives.