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The Cangshan team spent 16 months conducting extensive research and development (R&D) to perfect the industrial-grade carbide sharpening components. This ensures that our sharpener works effectively on high alloy metal blades.
Professional 3-1 knife sharpener with built-in angle adjustment ranging from 14 to 24 degrees. This allows you to achieve the correct blade angle for expertly maintaining the cutting edges of both Western- and Asian-style knives.
Includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears, providing versatility in your kitchen tools.
Offers two stages of sharpening for each knife style: - Coarse Ultra-Hard Tungsten Carbide Side: Restores edges to dull blades. - Finely Grained Ceramic Side: Hones and finishes edges (also useful for quick touch-ups).
A unique handle-shaped grip helps keep your fingers safe during use. A nonslip rubberized base provides stability on any work surface, enhancing your experience.
Not suitable for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.
This professional-grade knife sharpener is designed to meet your exacting standards and bring out the best in your knives.