Hand-made knives with a full tang, forged from high-quality Swedish 14C28N Steel. Patented by USPTO.
Each blade undergoes a thorough 6-stage heat treatment to ensure durability. Long-lasting edge retention compared to German Steel. Hand-sharpened to a 16-degree angle per side.
A balanced 5.5" handle and 8" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale.
This chef's knife is versatile for everyday use - chopping, slicing, dicing, and mincing various ingredients.
NSF International Certified. Lifetime Warranty covering manufacturer defects. Clean knives with warm water, detergent, rinse carefully, and dry with a towel.