Cangshan YARI Damascus Steel Chef's Knife for Culinary Enthusiasts

Everything You Should Know

Perfectly Designed 8-inch Chef’s Knife for Everyday Use

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Ideal for both push cuts and the popular rocking motion, it excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

Maintain Control with a Wider Blade

The wider blade on the chef’s knife is perfect for maintaining control during straight top-to-bottom cuts through tougher foods like starchy root vegetables. The 8-inch length can handle nearly any chopping or slicing task, making it an everyday necessity.

Durable and Elegant Handle Design

The handles are made from an extremely durable G10 material, featuring a traditional octagonal shape. A red accent ring and a distinct mosaic rivet complement the elegant gray grain on the handle, adding both style and functionality.

High-Quality Damascus Steel Construction

Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife ensures strength and durability. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, guaranteeing that every knife maintains its strength and function.

Mesmerizing Hand-Sharpened Edge

Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention. Enjoy the perfect cut every time with a precisely honed edge.

Reliable and Forever Guaranteed

Enjoy a Lifetime Warranty against defects in materials and manufacturing, giving you peace of mind every time you use your HAKU Series Chef’s Knife.