The Chef’s Knife, measuring 6 inches, is a necessary and adaptable tool for the kitchen. It is ideal for various cutting techniques and is suitable for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
Crafted from X-7 Damascus steel, the full-tang blade is sharp and visually appealing, with a hammered texture that enhances its performance in slicing and dicing tasks.
The octagonal handle is both lightweight and sturdy, constructed from G-10 Fiberglass in a stylish blue and black faux-wood-grain pattern, accented with a single mosaic rivet for added security.
With a wider blade, the chef’s knife provides better control for cutting through tough foods like root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating for durability.
Each knife includes a magnetic Saya-style sheath in deep blue wood, designed to protect the blade when not in use.