Crafted by hand, these knives are made with tight grained, X50CrMoV15 German Steel for durability, stain resistance, and long-lasting sharpness. Winner of the 2019 Houseware Design Award, their patented design is protected by the USPTO.
Each blade undergoes an ultra6 stage heat treatment to ensure strength and functionality. It is sharpened to a 16-degree angle on each side and has a Rockwell Hardness Scale rating of HRC 58 +/- 2.
Featuring a well-balanced 5.5" handle and 7" blade, this knife has oval depressions that create air pockets, reducing drag and allowing for easy carving.
The versatile Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Designed for heavy kitchen use.
Certified by NSF International and backed by a lifetime warranty against manufacturer defects. To clean, simply wash with warm water and a small amount of detergent, rinse thoroughly, and dry with a towel.