Professional Chef's Knife and Scissor Sharpener

Quick Look At Features

The Cangshan 3-1 Professional Knife Sharpener

Effortlessly Sharpen Your Blades with the Cangshan 3-1 Professional Knife Sharpener

The Cangshan team spent 16 months on R&D to perfect the industrial-grade carbide sharpening components. This ensures effective sharpening of high alloy metal blades, providing you with a reliable and durable tool.

Key Features:

• Adjustable Angle: Built-in angle adjustment from 14 to 24 degrees, ideal for maintaining the cutting edges of both Western- and Asian-style knives.
• Unique Ceramic Slot: A specially designed ceramic sharpening blade slot for sharpening 2-piece kitchen shears.
• Two-Stage Sharpening: Offers coarse ultra-hard Tungsten carbide for dull blades and finely grained ceramic for honing and finishing (also great for quick touch-ups).
• Safety Grip: A handle-shaped design that keeps your fingers safe during blade sharpening.
• Stability: A nonslip rubberized base ensures stability on your work surface.

Important Notes:

• Not for Serrated Knives: The Cangshan 3-1 is not suitable for serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

Take your kitchen skills to the next level with the Cangshan 3-1 Professional Knife Sharpener.