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The 6-inch Chef’s Knife: Essential, Versatile, and Exceptionally Sharp
Key Features: - Dual-Cutting Technique: Perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. - Control and Comfort: Wider blade helps maintain control with straight top-to-bottom cuts through tough foods like starchy root vegetables. 6-inch length offers a comfortable and nimble cutting experience. - Premium Construction: Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, with ULTRA6 heat treatment for unmatched strength and functionality. - Precision Edge: Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, delivering incredible sharpness and exceptional edge retention. - Warranty: Lifetime Warranty against defects in materials and manufacturing.
Enhance Your Kitchen Experience with the 6-inch Chef’s Knife, designed to meet all your culinary needs.