The 8-inch Chef’s Knife is a crucial and adaptable tool in the kitchen. Made for a rocking motion, this blade is ideal for chopping, mincing, and dicing various meats, vegetables, and fruits. The wider blade helps maintain control for cutting through tough foods, while the angled tip enables a clean, single cut when slicing meat. The handles are designed for comfort and the knife features a hollow edge to reduce surface resistance and allow food to slide off easily.
These knives are handcrafted from German X50CrMoV15 steel for durability, stain resistance, and edge retention. They are sharpened to a 16-degree angle and go through a ULTRA6 heat treatment for strength, scoring 58 ±2 on the Rockwell Hardness Scale. A lifetime warranty is provided against defects in materials and/or craftsmanship.