German SteelForged 7-Inch Santoku Knife for Chefs

Item Overview

Why Choose This Santoku Knife?

Durable and High-Quality Material This handcrafted Santoku knife is forged from tight-grained X50CrMoV15 German Steel, providing incredible durability, stain resistance, and exceptional edge retention. It won the 2019 Houseware Design Award.

Advanced Heat Treatment Each blade undergoes an ultra6-stage heat treatment, ensuring optimal strength and function.

Precision Sharpness Blades are hand sharpened to a 16-degree angle per side, providing a sharp and even edge.

Robust Rockwell Hardness The HRC 58 +/− 2 on the Rockwell Hardness Scale ensures your knife stays sharp for a long time.

Well-Balanced Design The knife features a well-balanced 5.5" handle and 7" blade, making it comfortable to use.

Unique Blade Design Oval depressions on the blade create air pockets, eliminating drag and facilitating even carving.

Versatile Cutting Perfect for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts, making it ideal for heavy kitchen use.

Certified by NSF International The knife is NSF International Certified, ensuring it meets safety and quality standards.

Lifetime Warranty Enjoy a lifetime warranty against manufacturer defects, ensuring your investment in this high-quality knife is secure.

Easy Care Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

This Santoku knife is the perfect choice for anyone seeking a durable, high-performance kitchen tool.