Cangshan S1 4-Piece German Steel Steak Knife Set

Advanced Features

Handcrafted Full Tang Steak Knives

These handcrafted full tang knives are forged from high-quality X50CrMoV15 German steel, known for its incredible durability, stain resistance, and exceptional edge retention.

Precision Heat Treatment and Sharpening

Each blade undergoes a rigorous (ultra6) heat treatment process, ensuring maximum strength and functionality. Our blades are hand sharpened to a 16-degree angle per side, providing a precise and sharp edge.

Durable and Balanced Handle

These steak knives feature a well-balanced handle measuring 4.75 inches and a blade length of 5 inches. The blade has a Rockwell Hardness of HRC 58 +/- 2, ensuring a durable and impressive cutting edge.

Unique Edge and Blade Design

Cangshan's straight-edge edge and precisely tapered blade design from base to tip enhance both functionality and presentation. These knives slice effortlessly through tender filet mignon and the toughest beef chops.

Certification and Warranty

NSF International Certified, these knives come with a lifetime warranty against manufacturer defects. Trust in the quality and longevity of every Cangshan steak knife.

Ideal for Grilled Meats

Our steak knives are perfect for the presentation and cutting of grilled meats. Their exceptional edge retention and durability make them an indispensable tool in any kitchen.