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Cangshan Full Tang Steak Knives
Durable and Stain-Resistant Blade: Crafted from tight-grained, X50CrMoV15 German steel, our full tang steak knives offer incredible durability, stain resistance, and exceptional edge retention. This high-quality material ensures your knives stay sharp for longer, making them perfect for frequent use.
Premium Heat Treatment: Each blade undergoes an advanced (ultra6) stage heat treatment process, maintaining its strength and function with precision and consistency. This ensures every steak knife in the set delivers optimal performance.
Expertly Hand Sharpened: Our steak knives are hand sharpened to a 16-degree angle per side, providing a balanced cutting edge for easy slicing.
Balanced Design: The well-balanced handle measures 4.75 inches, with a 5-inch blade. The knife features an HRC 58 +/- 2 on the Rockwell Hardness Scale, ensuring durability and strength. The Cangshan straight-edge edge, with a precisely tapered blade from base to tip, ensures effortless slicing through tender or thick cuts of meat.
Impressive Presentation: Perfect for a memorable dining experience, our Cangshan steak knives are ideal for slicing grilled meats. Whether it’s a delicate filet mignon or robust chops, these knives glide through the meat effortlessly.
Certified and Warrantied: NSF International Certified, our steak knives come with a lifetime warranty against manufacturer defects, providing you with peace of mind and outstanding quality.
Set of 4 Steak Knives: Order now and enjoy the set of 4 premium Cangshan steak knives, designed to enhance your dining experience and withstand frequent use.