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German Steel Paring Knife for Home Cooks

Name: Cangshan1
Price: 22.16 USD
Availability: InStock

$ 29.95 $22.16

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About this item

Crafted by hand, these knives are made from high-quality X50CrMoV15 German Steel, ensuring durability, resistance to stains, and excellent edge retention.
To maintain strength and function, each blade undergoes a six-stage heat treatment process. They are then sharpened to a 16-degree angle on each side.
With a well-balanced 4.75" handle and a 3.5" blade that measures HRC 58 +/- 2 on the Rockwell Hardness Scale, this knife is versatile and suitable for various tasks.
Ideal for small and intricate work such as peeling, deveining shrimp, removing pepper seeds, and cutting garnishes, this paring knife is designed to be multi-purpose.
Having achieved NSF International certification, these knives come with a lifetime warranty against any manufacturing defects. Clean them with warm water and a small amount of detergent, ensuring careful rinsing and thorough drying with a towel.