The 8-inch Chef’s Knife is a versatile and essential tool for the kitchen, suitable for both push cuts and a rocking motion, making it ideal for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife provides control for cutting through tougher foods, like starchy root vegetables. The 8-inch length makes it suitable for almost any chopping or slicing task, making it an everyday necessity.
Handles are made from extremely durable G10 material in a traditional octagonal shape, with a red accent ring and distinct mosaic rivet complementing the gray grain on the handle.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's proprietary ULTRA6 heat treatment to maintain strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention. Lifetime Warranty against defects in materials and manufacturing.