The 8-inch Chef’s Knife is a crucial tool for the kitchen, suitable for both the push cut and rocking motion, making it ideal for slicing, dicing, mincing, and chopping a variety of meats, vegetables, and fruits.
The wide blade on the chef’s knife provides control for cutting through tough foods, such as root vegetables. The 8-inch length is versatile for chopping or slicing, making it an essential tool.
The handles are crafted from durable G10 material in a traditional octagonal shape, with a red accent ring and mosaic rivet adding an elegant touch to the gray grain handle.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment to maintain strength and function.
The HAKU Series is hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, ensuring exceptional sharpness and edge retention. Lifetime Warranty provided against defects in materials and manufacturing.