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Cangshan Kita Series 6-Inch High Carbon Chef's Knife with Sheath
Everything You Should Expect
The 6-inch Chef’s Knife: Versatile and Essential for Your Kitchen
Designed for both push cuts and the popular rocking motion, this knife excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
Exceptionally sharp, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and makes food slide right off, making slicing and dicing easy and efficient.
The lightweight and durable octagonal G-10 Fiberglass handle comes in a rich blue and black faux-wood-grain pattern, complemented and secured by a single mosaic rivet.
The wider blade helps maintain control for straight top-to-bottom cuts through tougher foods, like starchy root vegetables. The knife boasts a 60+/-2 Rockwell Hardness Rating.
Each knife comes with a deep blue wood magnetic Saya-style sheath that perfectly protects the knife's distinct blade.
