Cangshan White German Steel Chinese Cleaver Set S/S1 Series

Essential Features

Why Choose This 2-Piece Set?

Durable and Stain-Resistant Blades

Crafted from German Steel X50CrMoV15, these hand-forged knives offer incredible durability and stain resistance. Our proprietary blend ensures an edge that retains sharpness even after repeated use.

Well-Balanced Design

With a 5.5-inch handle and 7-inch blade, these knives provide excellent balance. The meat cleaver and vegetable cleaver are easy to handle, reducing the risk of slipping during use.

Patented Design

Patented by the USPTO, our design incorporates specialized features that enhance the overall performance and durability of the knives.

Hand-Sharpened Edge (16 Degrees)

Each blade is hand-sharpened to a razor-sharp edge of 16 degrees, making slicing and dicing a breeze. Exact angles may vary slightly due to manual sharpening, but each knife retains excellent sharpness.

Versatility for Meat and Vegetables

• Vegetable Cleaver: Ideal for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese.
• Meat Cleaver: Versatile for tenderizing, mincing, slicing, and even scaling various types of meat.

NSF International Certified

Our knives are NSF International certified, ensuring they meet the highest standards for food safety.

Lifetime Warranty

Enjoy a lifetime warranty against manufacturer defects, guaranteeing your satisfaction and peace of mind.

Easy Care

Wash your knives with warm water and a mild detergent. Rinse carefully and dry with a towel to maintain their durability and sharpness.

This 2-piece set is perfect for both professional chefs and home cooks who value quality and durability in their kitchen tools.zegosemicolon