Cangshan L1 Series 7 German Steel Santoku Knife

Ergonomic Handle for Easy and Comfortable Grip

Our patented design knives boast an ergonomic handle, ensuring an easy and comfortable grip. This thoughtful design enhances your cooking experience by reducing strain and fatigue during extended use.

Durable and High-Quality Steel

Forged from tight-grained X50CrMoV15 German Steel, our knives are renowned for their incredible durability, stain resistance, and exceptional edge retention. This premium material ensures that your tools will stand the test of time.

Proprietary ULTRA6 Heat Treatment

Each blade undergoes our proprietary ULTRA6 heat treatment, guaranteeing that every knife maintains its strength and function. This advanced process ensures that your knife stays sharp longer and retains its cutting performance.

Precision-Sharpened Blade

Hand sharpened to a precise 16-degree angle per side, our blades achieve an impressive HRC 58±2 on the Rockwell Hardness Scale. This level of precision ensures smooth and efficient cutting, making every slice and chop effortless.

Versatile 7-Inch Santoku Knife

Our 7-inch Santoku knife is a Japanese-style chef’s knife designed for slicing, chopping fruits, vegetables, and meats. The hollow edge reduces surface resistance, allowing food to easily slide off the blade, making cleanup a breeze.

Enhanced Cutting Experience

Designed to help you accomplish a variety of cutting tasks with ease and confidence, our Santoku knife offers a versatile tool for all your kitchen needs. Its precision and durability make it an essential addition to any chef's kitchen.

NSF Certified and Lifetime Warranty

Manufactured with high standards, our knives are NSF certified, ensuring they meet the highest food safety requirements. We offer a lifetime warranty against manufacturer defects, guaranteeing your satisfaction and peace of mind.

Easy Maintenance

Washing your knives with warm water and a little detergent is easy. Rinse carefully and dry with a towel to maintain their sharpness and longevity.