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Cangshan L1 Series 4-Piece German Steel Steak Knife Set
Feature Summary
4 x 5" Fine-Edge Steak Knives
Our patented design focuses on an ergonomic handle, providing an easy and comfortable grip. This well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
These handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, offering incredible durability, stain resistance, and exceptional edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. The blades are hand sharpened to a 16-degree angle per side, achieving a HRC 58 +/- 2 rating on the Rockwell Hardness Scale.
Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat, these knives offer superior performance.
Certified by NSF, these knives come with a lifetime warranty against manufacturer defects. For best results, wash them with warm water and a little detergent, rinse carefully, and dry with a towel.
