Cangshan L1 Series German Steel Boning Knife

Unique Features of the 6-Inch Boning Knife

Curved Blade for Precision Cutting
The 6-inch Boning Knife boasts a uniquely curved blade that skillfully tapers to a precise point. This design allows for easier manipulation around bones and joints, making it ideal for breaking down meat.

Ergonomic and Balanced Handle
Our patented design focuses on an ergonomic handle offering a comfortable and secure grip. The well-balanced handle is a perfect fit for chefs and home cooks, ensuring ease during long cooking sessions.

Premium Durability and Edge Retention
Handcrafted from tight-grained X50CrMoV15 German Steel, this knife is known for its incredible durability, stain resistance, and exceptional edge retention. These qualities are crucial for maintaining sharpness and efficiency over time.

Proprietary ULTRA6 Heat Treatment
Every blade undergoes our proprietary ULTRA6 heat treatment, which guarantees that they maintain their strength and functionality. The blades are hand-sharpened to a 16-degree angle per side, achieving a high Rockwell Hardness of HRC 58 +/- 2.

Certified for Safety and Quality
NSF Certified, this knife is safe for food handling and processing. We back our products with a lifetime warranty against manufacturer defects, providing peace of mind for our customers.

Easy Cleaning and Maintenance
Wash the knife with warm water and a bit of detergent. Rinse thoroughly and dry with a towel to keep it in top condition.