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Durable and Stain-Resistant Blades Our handcrafted full-tang knives are forged from finely grained, X50CrMoV15 German steel, offering incredible durability, stain resistance, and edge retention. Each blade undergoes our proprietary, six-stage ULTRA6 heat treatment, ensuring superior strength and function. HRC 58 ± 2 on the Rockwell Hardness Scale guarantees exceptional performance and sharpness.
Comprehensive Kitchen Knife Set This set includes a variety of essential and specialty knives: - 8" Chef's Knife: Ideal for cutting, chopping, and slicing. - 8" Bread Knife: Perfect for slicing through crusty loaves without crushing them. - 7" Santoku Knife: Versatile for chopping, dicing, and slicing. - 6" Boning Knife: Great for removing bones from meat. - 5" Serrated Utility Knife: Excellent for vegetables and fruits. - 5" Tomato Knife: Specifically designed for slicing tomatoes. - 3.5" Paring Knife: Handy for peeling and intricate tasks. - 2.75" Peeling Knife: Perfect for delicate peeling tasks. - 6 x 5" Fine-Edge Steak Knives: Ideal for precise steak cutting. - 8" Honing Sharpening Steel: Keeps your blades sharp. - 9" Come-Apart Shears: Versatile for cutting through various materials.
Designed for Easy and Confident Cutting Our knives are designed to help you accomplish a variety of cutting tasks with ease and confidence. The set includes the most common kitchen knives, as well as specialty knives for more advanced prep work.
Certified and Guaranteed NSF Certified for safety and reliability. Enjoy a lifetime warranty against manufacturer defects. Wash your knives with warm water and a little detergent, rinse carefully, and dry with a towel.