Cangshan L1 Series 7 Santoku Knife - German Steel Forged

Complete Specs & Insights

Patented Design Knives: The Perfect Ergonomic Grip

Our patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.

Crafted for Durability and Performance

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, offering incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring strength and optimal function. Hand sharpened to a 16-degree angle per side, HRC 58 +/- 2 on the Rockwell Hardness Scale.

Perfect for Slicing and Chopping

The 7-inch Santoku Knife is a versatile Japanese-style chef’s knife ideal for slicing and chopping fruits, vegetables, and meats. Its hollow edge reduces surface resistance, allowing food to easily slide off the blade.

Designed for Ease and Confidence

These knives are designed to help you accomplish a variety of cutting tasks with ease and confidence. They are NSF Certified and come with a lifetime warranty against manufacturer defects.

Simple Care Instructions

Wash your knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their sharpness and longevity.