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Small Yet Precise Blade
The 3.5-inch paring knife shares a similar shape to the larger chef's knife, making it supremely comfortable for detailed and precise prep-work that demands greater control. Ideal for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, or peeling and mincing garlic, this versatile tool is your essential kitchen companion.
Ergonomically Enhanced Handle
Patented design focuses on an ergonomic handle that provides an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet, ensuring a secure and comfortable hold during use.
Forged in Germany for Durability
Carefully handcrafted, our full-tang knives are forged from tight-grained X50CrMoV15 German steel, renowned for its incredible durability, stain resistance, and exceptional edge retention.
Ultimate Edge for Every Cut
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. Hand sharpened to a precise 16-degree angle per side, with a HRC 58 +/- 2 on the Rockwell Hardness Scale, this tool is designed for a lifetime of sharp and precise cutting.
Accomplish Cutting Tasks with Ease
Designed to help you accomplish a variety of cutting tasks with ease and confidence, this paring knife is perfect for both beginners and experienced chefs.
NSF Certified and Protected
NSF Certified for food safety, this knife is backed by a lifetime warranty against manufacturer defects. Wash your knives with warm water and a little detergent, rinse carefully, and dry with a towel to keep them in top condition.