Cangshan L Series 6-Inch German Steel Boning Knife

All Features Explained

Perfectly Curved Blade for Easy Meat Cutting

Eliminate the hassle of breaking down meat with our 6-inch Boning Knife. The uniquely curved blade tapers to a precise point, making it effortless to navigate around bones and joints. The narrow blade ensures clean removal of skin and easy separation of meat from bone.

Ergonomically Designed for Comfort

Our patented knife features an ergonomic handle that provides a comfortable and easy grip. The balanced design and signature single mosaic rivet create a harmonious blend of functionality and style.

Durable and Stain-Resistant

Crafted from tight-grained X50CrMoV15 German Steel, our knives are incredibly durable, stain-resistant, and retain their edge exceptionally well. Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring strength and function.

Professional-grade Sharpening

Each blade is hand-sharpened at a 16-degree angle per side, resulting in superior cutting performance. The HRC 58 +/- 2 Rockwell Hardness Scale ensures a long-lasting, sharp edge.

Versatile for Multiple Tasks

Rely on our Boning Knife for a variety of cutting tasks, from removing bones for easier cooking to detail work in the kitchen. NSF Certified and backed by a lifetime warranty against manufacturer defects.

Easy Maintenance

Washing is simple—use warm water and a little detergent, then rinse and dry carefully. Our knives are designed for durability and ease of use.

Why Choose Our Boning Knife?

• Precision Cutting: The uniquely curved blade ensures clean and precise cuts.
• Comfortable Grip: The ergonomic handle and balanced design provide a comfortable and secure grip.
• Durability: Crafted from high-quality German steel, our knives are durable and retain their edge.
• Professional-Grade Performance: Perfect for both home chefs and professional use.
• Warranty and Care: Lifetime warranty and easy maintenance instructions ensure long-term satisfaction.