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6 Boning Knife Made with German Steel for Cangshan L1 Series Audience: kitchen enthusiasts or culinary professionals. Revised title: Cangshan L1 Series 6 Boning Knife with German Steel

Name: Cangshan1
Price: 26.37 USD
Availability: InStock

$ 39.95 $26.37

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About this item

The 6-inch Boning Knife has a uniquely curved blade that tapers to a precise point, making it perfect for breaking down meat and maneuvering around bones and joints. The narrow blade helps to cleanly remove skin and separate meat from bone.
Patented design knives have an ergonomic handle that provides an easy and comfortable grip and pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help you accomplish a variety of cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.