- Chef's knives in the Japanese style, suitable for slicing and chopping various foods.
- The blade, made of X-7 Damascus steel, has a hardness rating of 60 +/- 2 Rockwell.
- Includes a hollow edge and a hammered texture for both aesthetic appeal and easy slicing and dicing.
- The handle is octagonal, balanced, and durable, made with G-10 fiberglass in a blue and black faux-wood-grain pattern. It is secured by a single mosaic rivet.
- Each knife comes with a magnetic sheath in deep blue wood with a Saya-style design, perfectly fitted to protect the unique blade.